Pear, Cranberry and Ricotta Galette Recipe
This delicious recipe for Pear, Cranberry, and Ricotta Galette is the perfect dessert for any occasion. Learn how to make this flavorful and visually stunning galette from scratch with our...
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Cooking tools:
- Rolling pin
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. Bosc pears, peeled, seeded and thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 lemon, juiced
- 1 cup Galbani Ricotta Cheese, Whole Milk
- 1 tablespoon honey, plus more for garnish
- 2 refrigerated rolled pie crust, softened according to package directions
- 1 large egg, lightly beaten
- 1 tablespoon raw sugar
- 2 tablespoons chopped walnuts
- 1 pint vanilla ice cream, for serving
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