Pear and ginger crumble galette – Food & Home Magazine
Indulge in this rustic pear and ginger crumble galette — a flaky pastry filled with spiced pears and a crunchy almond crumble. Perfect served with ice cream
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Saucepan
- Pot
- Oven
- Stove
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- <h3>PEAR FILLING</h3>
- 6 fresh pears
- 2 tsp lemon juice
- 1½ tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground mixed spice
- pinch ground cloves
- 55g (¼ cup) brown sugar
- 2 tbsp butter
- <h3>CRUMBLE</h3>
- 100g shaved almonds + extra, to serve
- 80g butter, chilled
- 70g brown sugar
- 110g cake flour
- 100g rolled oats
- 8 sheets store-bought filo pastry, defrosted
- 80g butter, melted
- whipped fresh cream, to serve
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