Tuna, cod tripe and butifarra sausage meatballs - Fuentes
Hoy probamos la espina de atún rojo en unas sabrosas Albóndigas de atún rojo, tripas de bacalao y butifarra. ¡Descubre la receta ya!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atunrojofuentes.com.
Ingredients
- Tuna backbones 100 g
- Cod tripe 1
- Fresh butifarra sausage 200 g
- White beans 5 g
- Coriander 200 g
- Tuna 5 g
- Ginger 10 g
- Ham fat 25 g
- Brioche 10 cl
- Milk 1
- Pig's trotter 1
- Onion 1
- Carrot 1/2
- Leek 1
- Head of celery 5
- Garlic cloves 3
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