Epic stuffed ravioli lasagna with stretchy cashew mozzarella – Omstars

Name: Epic stuffed ravioli lasagna with stretchy cashew mozzarella – Omstars
Ingredients: 18-24 vegan raviolis (We used Rising Moon Organic Garlic & Roasted Veggie Ravioli), cooked; 6 no-boil uncooked lasagna noodles; 1/2 package vegan ricotta (we used Kite Hill); 1 jar oil-free marina (we used Engine 2); 1 large zucchini (for about 32 1/4″ thick rounds); 3-4 leaves fresh basil, chopped small; 1 cup water; ½ cup raw cashews; 3 1/2 tablespoons tapioca starch (also known as tapioca flour); 2 tablespoons nutritional yeast; 1 teaspoon lemon or apple cider vinegar; ½ teaspoon salt; ¼ teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 teaspoon liquid smoke

omstars.com

You guys, we did it. We had a dream, and we made that dream come true. Introducing our epic ravioli stuffed lasagna, that’s right, a lasagna stuffed with

View Original

Share this recipe:

Ingredients

18-24 vegan raviolis (We used Rising Moon Organic Garlic & Roasted Veggie Ravioli), cooked
6 no-boil uncooked lasagna noodles
1/2 package vegan ricotta (we used Kite Hill)
1 jar oil-free marina (we used Engine 2)
1 large zucchini (for about 32 1/4″ thick rounds)
3-4 leaves fresh basil, chopped small
1 cup water
½ cup raw cashews
3 1/2 tablespoons tapioca starch (also known as tapioca flour)
2 tablespoons nutritional yeast
1 teaspoon lemon or apple cider vinegar
½ teaspoon salt
¼ teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 teaspoon liquid smoke