Smoked Wasabi Risotto with Trout Tartare, Puccia Bread and Beet Foam | Matteo Metullio | Chef Recipe
Smoked Wasabi Risotto with Trout Tartare, Puccia Bread and Beet Foam | Matteo Metullio
Keywords
- |
- Foam
- Beet
- Bread
- Trout
- Smoked
- Wasabi
- Puccia
- Matteo
- Risotto
Ingredients
- 250 gr. Carnaroli rice
- 750 gr. smoked broth
- 25 gr. wasabi paste
- 50 gr. cold Normandy butter
- 50 gr. Parmigiano Reggiano
- 2 fillets of salmon trout
- 400 gr. salt
- 200 gr. sugar
- 50 gr. brown sugar
- 500 gr. beet juice (centrifuged)
- 2 gr. kappa gelatin
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