Kanafeh (Easy Version)
Kanafeh with mozzarella! You simply must try it! Enjoy the kanafeh from a master chef. First, prepare a syrup of sugar and water. Boil it for 5-10
Keywords
- kanafeh
- kanafeh recipe
- kanafeh easy version
- how to make kanafeh
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Cooking tools:
- Saucepan
- Stove
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
Ingredients
- kadaif - 1 2/5 cups (350 g) raw
- butter - 2/5 cup (100 g)
- mozzarella - 3 balls
- sugar - 1 1/2 cups (300 ml)
- water - 1 1/2 cups (300 ml)
- lemon juice - 2 tablespoons
- pistachios - 1 handful, crushed
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