Kanafeh Recipe (Shredded Pastry with Cheese and Syrup)
Kadaif pastry layered with mozzarella and cream cheese, baked in butter until golden, then soaked in lemon, rose and orange blossom syrup with walnuts.
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Cooking tools:
- Candy thermometer
- Cast iron skillet
- Serving platter
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
Ingredients
- 225 Grams Mozzarella Cheese
- 140 Grams Cream cheese
- 454 Grams Kadaif
- 340 Grams Melted Butter
- 325 Grams Sugar
- 2 Tbsp Lemon Juice
- 1 Tsp Rose Water
- 1/2 Tsp Orange Blossom water
- 84 Grams Walnuts
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