Deli, Sharp Cheddar and Honey Caramelized Shallot Platter | duBreton

Ingredients

• 5 ml (1 tsp.) butter or oil
• 4 french shallots, peeled and cut in half
• 80 ml (1/3 cup) white wine
• 10 ml (2 tsps.) honey
• Ground salt and pepper
• 1 65g package of duBreton Sopressata Dry Sausage
• 1 65g package of duBreton Appalachian Treasure Dry Sausage
• 1 65g package of duBreton Boreal and Black Trumpets Dry Sausage
• 1 65g package of duBreton Chorizo Dry Sausage
• 1 65g package of duBreton Prosciutto Dry Cured Ham
• 150 g (1/3 lb) sharp cheddar
• 500 ml (2 cups) sprouts or lettuce
• 125 ml (1/2 cup) mixed olives