Vegetable lasagne (modified texture) - Oncoalicia

Ingredients

• 100 g cooked canned lentils
• 60 g lasagne pasta sheets
• 50 g aubergine
• 50 g courgette
• 40 g onion
• 30 crushed tomatoes (peel and boil first)
• 1 clove of garlic
• 60 ml rice milk
• 5 g corn starch
• 20 ml extra virgin olive oil
• Oregano
• Black pepper
• Basil
• Nutmeg