Pao de Queijo - Jill's Kitchen
Pao de Queijo Ingredients - 1 egg room temperature - 1/3 cup olive oil - 2/3 cup milk - 1 1/2 cups tapioca flour or tapioca starch (170 grams) - 1/2 cup
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Cooking tools:
- Blender
- Muffin tin
- Cooling rack
- Spatula
- Oven
Ingredients
- 1 egg (room temperature)
- 1/3 cup olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour or tapioca starch ((170 grams))
- 1/2 cup Parmesan cheese ((100 grams))
- 1 tsp salt
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