Recipe: Stir-fried pork and basil
Stir-fried pork and basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 Thai bird’s eye chiles or small hot chiles, seeded and minced
- 1 pound ground pork
- 2 teaspoons sugar
- 1 tablespoon plus 2 teaspoons fish sauce
- 2 cups Thai basil leaves or regular basil, lightly packed
- Hot rice
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