Albanian Stew — Easy Balkan Recipe
Traditional Albanian stew with tender beef, onions, and tomato paste. This hearty Balkan comfort food recipe serves 6 and takes just over an hour to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Pot
- Dutch oven
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Stove
- Kettle
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3.3 lb beef
- 4 onion
- 2 tbsp butter
- 1 tbsp sunflower oil
- 2 tbsp tomato paste
- 1 tsp salt
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