Bean stew Balkan style Recipe | Samsung Food App
Traditional Balkan bean stew mom thought me to make. They say it's best made in big batches (especially in a cauldron), and it gets better the more you reheat it. =) I like to keep mine simple, clean...
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Ingredients
- 1 tbsp cooking oil
- 1 onion big
- 3 cloves garlic
- 2 carrots (sliced in rounds)
- 300g mixed beans (traditionally used pinto or cranberry bean)
- 2 tbsp tomato puree
- 2,5 broth cube
- Pinch dry parsley
- 3 bay leaf
- 1 tsp crushed chilli
- 1 tsp sweet paprika
- 1 tbsp salt
- 1 tsp pepper
- 1,2l water
- 2 cured and smoked baby ribs
- 1 chunk unsliced pancetta
- 2 Tbsp cooking oil
- 2 tbsp flour
- handfull fresh parsley
- 4 Sausages (optional)
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