Tangy Key Lime Bundt Cake #BundtAMonth - In The Kitchen With KP

Ingredients

• Fine dry bread crumbs & Pam for Baking (for coating pan)
• 3 cups sifted all-purpose flour
• 2 tsps baking powder
• 1/2 tsp salt
• 8 oz unsalted butter, at room temp.
• 2 cups sugar
• 4 extra large or jumbo eggs
• 1 cup milk
• Finely grated zest of 3 limes, preferably key limes ( I used more since they are small)