Skillet Gnocchi with Mushrooms - Lakewinds Food Co-op
Enjoy the puffy deliciousness of potato dumplings with this gnocchi recipe featuring brown butter mushrooms from Lakewinds Food Co-op.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Grater
- Peeler
Ingredients
- 4 Tablespoons Hope Creamery unsalted butter,<em> divided</em>
- 8 oz package mixed mushrooms, <em>sliced</em>
- 1 Tablespoon olive oil
- 1 large shallot, <em>thinly sliced</em>
- ½ teaspoon kosher salt
- 3 cloves garlic, <em>thinly sliced</em>
- ½ bunch Swiss chard, <em>stems removed and sliced and leaves chopped</em>
- 1 12-oz. pkg Cappello’s almond flour gnocchi
- BelGioioso Grana Padano cheese, <em>grated and to taste</em>
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