Stewed Pork Balls In Chinese Braising Sauce | Recipes | Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 250g Pork (minced)
- 50g Bean curd / Tofu (mashed)
- 200g Baby cabbage (leaves separated)
- 2 Ginger slices (peeled)
- 1 tsp Spring onions (chopped)
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
- ½ tsp Sugar
- 2 tbsp Egg (beaten)
- 5 tbsp Lee Kum Kee Chinese Braising Sauce
- 250ml Water
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