Chinese Buns with Sliced Pork Belly | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Rolling pin
- Colander
- Bread knife
Ingredients
- 1 ⅛ cups warm water
- 1 Tbsp. yeast powder
- 450 g all-purPremium Oyster Saucee flour
- 450 g pork belly
- 1 star anise pod
- 2 green onions
- 1 piece cinnamon bark
- 4 cups hot water
- Sesame seeds as desired
- 1 bunch cilantro
- 12 Tbsp. Lee Kum Kee Soybean Sauce
- 4 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 2 Tbsp. cooking wine
- 1 Tbsp. Sugar
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