Pan-Seared Steaks

Name: Pan-Seared Steaks
Ingredients: 2 (1-pound) New York strip steaks, pounded 1 1/4-inch-thick and patted dry, can substitute rib-eye or top sirloin steak; 1 1/2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1/2 tablespoon vegetable or extra-light olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, quartered; 1 sprig fresh rosemary; mashed potatoes, to taste, cooked and warm; butter, to taste, softened and sliced; fresh rosemary sprigs, to taste

mamascooking.com

Nothing shows your love more than making a good meal. Let Pan-Seared Steaks be the chef-kissed dish for your next cozy gathering. Two juicy, thick steaks are lovingly seared and simmered in a...

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Ingredients

2 (1-pound) New York strip steaks, pounded 1 1/4-inch-thick and patted dry, can substitute rib-eye or top sirloin steak
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1/2 tablespoon vegetable or extra-light olive oil
2 tablespoons unsalted butter
2 cloves garlic, quartered
1 sprig fresh rosemary
mashed potatoes, to taste, cooked and warm
butter, to taste, softened and sliced
fresh rosemary sprigs, to taste