Greek Char-Grilled Octopus (Octapothi Sta Karvouna) Recipe
Greek char-grilled octopus (Octapothi Sta Karvouna) - Perfect for quick and easy dinner ideas, served up with the flavors of Greece. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Char-grilled octopus (octapothi sta karvouna)
- 1 kilogram cleaned medium octopus
- 1/4 cup (60ml) extra virigin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried rigani (see notes)
- 1 long fresh red chilli, sliced
- chopped fresh flat-leaf parsley and lemon wedges, for serving
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