Hibiscus Chutney recipe | PCC Community Markets

Ingredients

• 1 1/2 teaspoons mustard seeds
• 1/2 teaspoon cumin seeds
• 1 1/2 cups apple butter
• 1/4 to 1/2 teaspoon red pepper flakes
• 3 tablespoons finely chopped hibiscus flowers, soaked in 1/2 cup water for 30 minutes and strained
• 1/2 cup finely chopped red onions
• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• Salt, to taste