Treat Yourself To Delicious Pork & Apple Pasties - Church Street Butcher

Ingredients

• 500 gram Pork fillets cut into 2cm cubes
• 2 tablespoon Olive oil
• 1 medium Brown onion finely chopped
• 1 medium Carrot peeled and cut into 2cm cubes
• 1 medium (180g) Desiree potato peeled and cut into 2cm cubes
• 1 large Granny Smith apple peeled, cored and grated
• 1 tablespoon Plain flour
• 2 tablespoon Tomato sauce
• ¾ cup Chicken stock
• 2 tablespoon Fresh thyme leaves finely chopped
• 6 sheet Frozen ready-rolled short crust pastry, partially thawed
• 1 Egg whisked
• Tomato chutney or tomato sauce to serve