Lobster Couscous Salad (10 minute recipe)
I absolutely love to make this recipe for me and Tom. It is light, refreshing, and filled with sweet lobster and lemony yumminess. The couscous takes only takes
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Mixing bowl
- Spoon
Ingredients
- 1 package couscous
- 1 1/4 cup chicken stock
- 4 cloves garlic (cut into slivers)
- 1 lemon (juice and zest)
- 1/4 cup sliced green olives
- 1/2 cup red onion (chopped)
- 4 scallions (chopped)
- 1/4 cup pistachios
- 1/4 cup lobster (chopped)
- 1/4 cup feta (cut in chunks)
- 4 tbs olive oil (divided)
- 1 pinch salt/pepper
- 1 handful mint (roughly chopped)
- 1/8 tsp red pepper flakes
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