Lemon fish with couscous salad | Recipe Cart
Export 9 ingredients for grocery delivery Step 1 Place the couscous in a large heatproof bowl and pour the boiling water over while stirring with a fork.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Kettle
- Stove
- Mixing bowl
- Fork
- Pastry brush
- Heavy-based frying pan
- Screw-top jar
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 290g (1 1/2 cups) couscous
- 375ml (1 1/2 cups) boiling water
- 3 tsp freshly ground native lemon pepper (MasterFoods brand)
- 4 (about 175g each) firm white fish fillets (like barramundi or ling)
- 60ml (1/4 cup) olive oil
- 1 lemon, rind finely grated, juiced
- 1 tsp brown sugar
- 1 telegraph cucumber, halved lengthways, deseeded, thinly sliced
- 250g (1 punnet) cherry tomatoes, halved
- 50g snow pea sprouts, trimmed
- Lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Couscous Recipe | Recipe Cart
getrecipecart.com
Fish and couscous salad Recipe | Samsung Food App
app.samsungfood.com
Spiced Fish with Couscous
besthealthmag.ca
Recipe: <!-- -->Lemon Couscous Salad<!-- -->
wholefoodsmarket.com
:max_bytes(150000):strip_icc()/813680-9814d16d9bac4521af2c99bb9af90a92.jpg)
Shrimp Couscous Salad Recipe
allrecipes.com
Lemon Couscous Salad: A light, refreshing side dish - The Weary Chef
wearychef.com
Couscous with Fish and Vegetables Recipe
lecoupdegrace.ca
Couscous salad
wcrf.org