Sweet Mango & Soursop Spring Rolls with West Indian Cherry Syrup | Food and Drink Guide Antigua Barb
Delight in Sweet Mango & Soursop Spring Rolls drizzled with West Indian Cherry Syrup—a Caribbean twist on sweet treats!
Ingredients
- ½ lb West Indian cherries, washed
- 2 cups water
- ½ cup sugar
- ¼ cup lemon juice, freshly squeezed
- ¼ cup orange juice
- 12 small spring roll wrappers
- 12 slices mango, about 1-inch in length by ½ inch thick
- 1 ripe soursop, peeled deseeded
- 4 tbsp vegetable oil
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