Tuna spring roll with mango - Bresc BV
Tuna and mango spring roll with Sweet 'n sour cherry tomatoes and wasabi dip. A delicious, fresh recipe from bresc.com.
Ingredients
- 100 g tuna
- 12 Bresc Cherry tomatoes garlic lemongrass
- 20 g Bresc Wasabi dip
- 5 g Bresc Ginger puree
- 1/8 cucumber
- 2 spring onions
- 1 mango
- 1 head little gem
- 4 sheets rice pastry
- salt and pepper
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