Coconut tapioca and spring roll crisps recipe | WW TASTE
Indulge in a tropical coconut tapioca dessert topped with passion fruit sorbet and crispy sping roll crisps. A refreshing and creative treat for any special occasion.
Ingredients
- For the tapioca
- 200 g tapioca
- 1 400ml can coconut cream
- 50 g sugar
- Fresh mango, for serving
- For the passion fruit sorbet
- 1 kg passion fruit pulp
- 250 g sugar
- 300 g water
- 250 g liquid glucose (optional)
- For the spring roll crisps
- 4 sheets spring roll pastry
- 2 T butter, melted
- 3 T sugar
- 1 t cinnamon
More Like This
Spring Rolls
bigoven.com
Banana spring rolls with coconut caramel sauce Recipe | New Idea
newidea.com.au
Sweet Mango & Soursop Spring Rolls with West Indian Cherry Syrup | Food and Drink Guide Antigua Barb
foodanddrink-antigua.com
Mango and Banana Spring Rolls Recipe
snapcalorie.com
Coconut Tapioca Pudding Recipe – Sunset Magazine
sunset.com
Mango Coconut Tapioca Pudding - Great Easy Recipe
greateasyrecipe.com
Foryoueats: Coconut Tapioca Pudding
foryoueats.com
How to make Coconut Tapioca Pudding, Tapioca Pudding with Coconut, Tapioka recipe
anyrecipe.net