Goat's Cheese Custard Recipe
Set custards flavoured with goat's cheese are paired with asparagus and sage foam in this wonderfully light spring recipe from James Sommerin
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Bamboo steamer
- Ramekin
- Saucepan
- Pot
- Stove
- Colander
- Refrigerator
- Plate
Ingredients
- 100g of Ragstone goat's cheese, or vegetarian goat's cheese
- 4 garlic cloves
- 500ml of whipping cream
- 8 eggs
- 50g of sage, fresh
- 100ml of milk
- 50ml of whipping cream
- 20g of butter
- 12 white asparagus spears
- 12 asparagus spears
- 6 morels
- 20ml of water
- 50g of butter
- salt
- 100g of hazelnuts
- 60g of mixed leaves
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