How To Make Pork Tenderloin with Cranberry Relish - Best Recipe | Charleston Magazine
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Ingredients
- 2 lbs. pork tenderloin, boneless and skinless
- ½ tsp. ground rosemary
- ½ tsp. salt
- ½ tsp. black pepper
- 2 Tbs. olive oil
- 1 (12 oz.) bag fresh cranberries
- 1 navel orange, zest and juice
- ½ cup water
- ½ tsp. balsamic vinegar
- 1 cup sugar
- ¼ tsp. salt
- Dash of white pepper
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