How To Make Cucumber & Jalapeño Oyster Shooters - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 2 oz. water
- 1/4 cup sugar
- 1 lb. English cucumbers, peeled, plus 2 Tbs. peeled and finely diced cucumber
- 1 jalapeño pepper
- 1½ oz. fresh lime juice
- 4 oz. Hat Trick Gin from High Wire Distilling Co., chilled
- 4 freshly shucked oysters on the half shell and their liquor
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