How To Make Oyster Purloo - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. vegetable oil
• ½ cup diced onion
• 1 tsp. minced garlic
• 1 bay leaf
• 1 fresh thyme sprig
• 1 tsp. turmeric
• 1 Tbs. salt
• 1 cup rice, preferably Carolina Gold
• 1 ½ to 2 cups chicken broth or water, including oyster liquor
• 1 cup shucked Lowcountry oysters