How To Make Oyster Purloo - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Ingredients
- 2 Tbs. vegetable oil
- ½ cup diced onion
- 1 tsp. minced garlic
- 1 bay leaf
- 1 fresh thyme sprig
- 1 tsp. turmeric
- 1 Tbs. salt
- 1 cup rice, preferably Carolina Gold
- 1 ½ to 2 cups chicken broth or water, including oyster liquor
- 1 cup shucked Lowcountry oysters
More Like This
How To Make Oyster Purloo - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Charlotte Jenkins’s Oyster Purloo - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Lowcountry Oyster Stuffing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Oyster Dressing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Oyster Dressing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Oyster Bruschetta - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Shrimp Purlieu - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Oyster Cornbread Dressing - Best Recipe | Charleston Magazine
mail.charlestonmag.com