How To Make Steamed Oysters with Juniper-Horseradish Mignonette - Best Recipe | Charleston Magazine

Ingredients

• 2-3 cedar twigs or fresh rosemary sprigs (optional)
• 18 large oysters
• 10-12 juniper berries
• 4-5 ground juniper berries
• 2 Tbs. freshly grated horseradish
• 1 oz. gin
• 1 small finely grated or minced shallot
• 1/4 cup red wine vinegar
• 1/2 tsp. ground black peppercorns
• 1 tsp. fine sea salt
• Zest and juice of 1 lemon