Ricotta Meatballs | SKS Recipes | SKS
Discover a tender, flavorful ricotta meatballs recipe with easy step-by-step instructions, simple ingredients, and freezer-friendly tips, only at sksappliances.com.
Ingredients
- 3 lbs ground pork shoulder (or a mix of pork/beef/veal)
- 5 whole eggs, beaten
- ¾ cup breadcrumbs
- 1 Tablespoon Calabrian chili paste
- ½ cups chopped mint
- ¼ cup chopped parsley
- ¼ cup chopped basil
- 1 cup of ricotta cheese
- ¾ cup finely grated pecorino
- kosher salt- t.t.
- ¼ cup olive oil (for brushing and searing)
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