Memorial Day Recipes, Smoky Elote (Mexican Street Corn) Recipe

Ingredients

• 4 ears corn-on-the-cob
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema or sour cream
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, crushed
• 1 teaspoon lime zest
• 1 teaspoon ground cumin
• 1/4 to 1/2 teaspoon Wright’s® Hickory Liquid Smoke
• 2 tablespoons grated Queso Fresco