Karen's Easy Baked Chicken Breast with Mustard, Apples & Honey - A Zest for Life
Juicy baked chicken breast with mustard, apples, honey, and a quick apple cider reduction sauce. Perfectly simple and flavorful!
Ingredients
- 2.25 pounds chicken breasts (4 large boneless, skinless, trimmed of fat )
- 1/2 cup coconut milk (not "lite" )
- 1 medium garlic clove (peeled and grated (or minced))
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 4 teaspoon grainy mustard
- 1 large apple* (to be peeled and sliced thinly)
- 2 teaspoons raw local honey
- 1 teaspoon extra virgin olive oil ((for bottom of the pan))
- 3/4 cup fresh apple cider ((without preservatives; apples only))
- 3 tablespoons coconut cream ((the thick part from the can))
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