Garlic Olive and Rosemary Focaccia Recipe | Fragata

Garlic Olive and Rosemary Focaccia Recipe | Fragata

www.fragata.co.nz

This simple Focaccia recipe is best eaten when it's still warm from the oven. Focaccia is often served with soups, salads, or antipasti.

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Ingredients

  • 500g/1lb 2oz strong white flour
  • 7g instant yeast
  • 1 tsp salt
  • Olive oil, for greasing
  • 2 tbsp Extra Virgin Olive Oil, plus extra to drizzle after baking
  • 3 rosemary branches, needles only, finely chopped
  • Fragata Stoneless Manzanilla Olives filled with Garlic
  • 1 tsp flaked sea salt

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