Pumpkin Pie Crunch recipe - from the Our Family Cookbook Family Cookbook

Ingredients

• 1 package Duncan Hines Moist Deluxe Yellow Cake Mix
• 1 can 16 oz. solid packed pumpkin
• 1 can (12 oz.) evaporated milk
• 3 eggs
• 1 1/2 cup sugar
• 4 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup butter or margarine melted
• Whipped topping