Chocolate Caramel Tarts
Delicious Chocolate Caramel Tarts using Bulla Dollop Cream and Thickened Cream. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Tart pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 cups plain flour
- 2 Tbsp icing sugar
- 2 Tbsp cocoa
- 125g butter, chilled and cubed
- 2 egg yolks
- 1-2 tsp chilled water
- 2 cups caster sugar
- 1/2 cup water
- 3/4 cup Bulla Dollop Cream
- 50g butter, diced
- pinch of salt
- 125mL Bulla Thickened Cream
- 80g dark chocolate 70% cocoa, chopped
- salt flakes
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