chocolate caramel tarts
Indulge in rich chocolate caramel tarts with Bulla's thickened cream and Dollop Cream. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Food processor
- Tart pan
- Cookie cutter
- Rolling pin
- Pie weights
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Saucepan
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 3 cups (450g) plain flour
- 40g icing sugar
- 40g cocoa
- 250g butter, chilled and cubed
- 4 egg yolks
- 2-3 tsp chilled water
- 4 cups caster sugar
- 1 cup water
- 1 1/2 cups Bulla Dollop Cream
- 100g butter, diced
- pinch salt
- 250mL Bulla Thickened Cream
- 160g 70% cocoa dark chocolate, chopped
- salt flakes
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