Chocolate Caramel Tarts
Whip up some luxurious chocolate caramel tarts with Bulla Dollop Cream and Thickened Cream. A simple but super indulgent dessert or treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Candy thermometer
- Tart pan
- Refrigerator
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 250g ginger biscuits
- 100g unsalted butter, melted
- 300mL Bulla Thickened Cream
- 180g unsalted butter
- 3 cups caster sugar
- 1 cup water
- 180g dark chocolate
- 1/2 cup Bulla Thickened Cream
- sea salt flakes
- 200mL Bulla Dollop Cream
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