Braised short rib of beef - Deliciously Yorkshire
The season of comfort food is upon us and this Braised Short Rib of Beef recipe is the perfect weekend dinner to rustle up while restaurants and pubs are closed
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Ingredients
- 100g bacon lardons
- 4 beef short ribs (about 300g each)
- Rapeseed oil
- 2 sticks celery, washed and diced
- 1 small cooking onion, roughly chopped
- 1 carrot, peeled and diced
- 1 500ml bottle dark beer such as Wold Top Shepherds Watch
- 2 tbsp plain flour
- 2 stalks thyme
- I bay leaf
- 8 small shallots, peeled and kept whole
- 110g/4 oz button chestnut mushrooms, washed
- 55g/2 oz butter
- 2 tbsp demerara sugar
- 2 tbsp brandy
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