Vegan „Marillenknödel" | Austrian Apricot Dumpling Recipe - Zucker&Jagdwurst

Name: Vegan „Marillenknödel" | Austrian Apricot Dumpling Recipe - Zucker&Jagdwurst
Ingredients: 2 tbsp vegan butter; 250 g (1 cup) plant-based curd; 125 g (1 cup) flour; 80 g (0.5 cup) soft wheat semolina; 1 tbsp applesauce; 2 tbsp agave syrup; 8–9 apricots; pinch of salt; 100 g (3.5 oz) breadcrumbs; 3 tbsp agave syrup; 5 tbsp vegan butter

www.zuckerjagdwurst.com

Recipe idea for authentic austrian apricot dumplings. Make the famous dish yourself at home. Sweet and comforting as lunch, dinner or desert.

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Ingredients

2 tbsp vegan butter
250 g (1 cup) plant-based curd
125 g (1 cup) flour
80 g (0.5 cup) soft wheat semolina
1 tbsp applesauce
2 tbsp agave syrup
8–9 apricots
pinch of salt
100 g (3.5 oz) breadcrumbs
3 tbsp agave syrup
5 tbsp vegan butter

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