Austrian Apricot Dumplings with Vanilla - Romandian Masala
Create delicious apricot-filled dumplings with a soft quark dough, boiled to perfection and topped with fresh apricots. Perfect for a sweet treat!
Ingredients
- 50 g semolina
- 80 g flour
- 250 g creamy cottage cheese
- 2 tbsp sugar
- 30 g butter
- 1 Pcs egg
- 6 Pcs apricots
- 0.5 tsp vanilla paste
- 100 ml milk
- 100 ml cream
- 1 Pcs egg yolk
- 1 tsp cornstarch
- 50 g breadcrumbs
- 50 g finely chopped walnuts
- 0.5 tsp cinnamon
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