Vegan „Marillenknödel" | Austrian Apricot Dumpling Recipe | Zucker&Jagdwurst
Recipe idea for authentic austrian apricot dumplings. Make the famous dish yourself at home. Sweet and comforting as lunch, dinner or desert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the apricot dumplings:
- 2 tbsp vegan butter
- 250 g (1 cup) plant-based curd
- 125 g (1 cup) flour
- 80 g (0.5 cup) soft wheat semolina
- 1 tbsp applesauce
- 2 tbsp agave syrup
- 8–9 apricots
- pinch of salt
- For the breading:
- 100 g (3.5 oz) breadcrumbs
- 3 tbsp agave syrup
- For the sweetened butter:
- 5 tbsp vegan butter
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