Braised pork tenderloin with vegetables
Braised pork tenderloin with vegetables, marinated in Vegeta and olive oil, cooked to perfection and served with crispy veggies. Perfect for family meals!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Garlic press
- Saucepan
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 600 g pork tenderloin
- 1 tbsp Vegeta
- 5 tbsp cooking oil
- 250 g carrots
- 450-500 g pound broccoli
- 2 cloves garlic
- salt
- 4 tbsp olive oil
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