Pork tenderloin with asparagus salad
Pork tenderloin marinated in Vegeta Natur, grilled and served with asparagus and mustard sauce—flavorful and perfect for spring.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Spoon
- Plate
Ingredients
- 1 tbsp Vegeta Natur
- 400 g asparagus
- 1 hard-boiled egg
- 4 tbs oil
- 1 tbs wine vinegar
- 2 tbs mustard
- salt
- pepper
- 600 g pork tenderloin
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