Pork tenderloin with asparagus salad
Pork tenderloin marinated in Vegeta Natur, grilled to perfection, served with asparagus salad and tangy sauce. Perfect for a special meal.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 600 g pork tenderloin
- 1 tbsp Vegeta Natur
- 400 g asparagus
- 1 hard-boiled egg
- 4 tbs oil
- 1 tbs wine vinegar
- 2 tbs mustard
- salt
- pepper
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