Shrimp and Asparagus Risotto - The Olive Tap Recipes
Delicious Shrimp and Asparagus Risotto using premium ingredients. Perfect for a special occasion or weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Ingredients
- 18 raw shrimp, shelled and deveined
- 8 C. chicken broth
- 2 T. The Olive Tap’s (your favorite)
- 1/2 C. dry white wine
- 1/2 C. butter
- 1 1/2 C. Parmesan cheese
- Salt & Pepper (to taste)
- 1/2 lb asparagus spears (cut into 1-inch pieces on a slight angle)
- 1/2 C. yellow onion
- 2 C. Acquerello or other brand Arborio Rice
- Fresh parsley, chopped
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