Slow Cooker Barbecue Ham & Black-Eyed Peas Recipe - (4.2/5)

Name: Slow Cooker Barbecue Ham & Black-Eyed Peas Recipe - (4.2/5)
Ingredients: 1 cup low-sodium beef broth; 2 tablespoons tomato paste; 2 tablespoons pure maple syrup; 1 tablespoon molasses; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon spicy brown mustard; 1 tablespoon chili powder; 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces; 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham); 2 sprigs thyme, plus leaves for topping; 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed

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Delicious ham and black-eyed peas cooked in a slow cooker. Put the ingredients in the slow cooker in the morning and come home to the wonderful smells of ham and beans...

Keywords

Slow Cooker Barbecue Ham & Black-Eyed Peas
recipe
Slow Cooker Soup and Stew
Pork Main Dish
Black-Eyed Pea
pork shoulder
Everyday Cooking Styles
Fruits
Vegetables and Other Produce
Main Ingredients
Cooking Styles
Meat & Poultry
Courses
main dish
slow-cooker
pork
Bean and Pea
black-eyed peas

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Ingredients

1 cup low-sodium beef broth
2 tablespoons tomato paste
2 tablespoons pure maple syrup
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1 tablespoon chili powder
1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
2 sprigs thyme, plus leaves for topping
1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed