Lost and Found Chili - Corn Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• for the chile powder: 3 guajillo chiles (0.7 ounces) 2 pasilla negro chiles (o.4 ounces) 2 pasilla de Oaxaca chiles (0.3 ounces) 1 ancho chile (0.4 ounces) 8 árbol chiles (0.1 ounces)
• 3 guajillo chiles (0.7 ounces)
• 2 pasilla negro chiles (o.4 ounces)
• 2 pasilla de Oaxaca chiles (0.3 ounces)
• 1 ancho chile (0.4 ounces)
• 8 árbol chiles (0.1 ounces)
• for the spice mix: 2 whole cloves 1 star anise 2 teaspoons cumin seeds ½ teaspoon coriander seeds 2 teaspoons whole-leaf dried oregano, preferably Mexican oregano 2 Turkish bay leaves
• 2 whole cloves
• 1 star anise
• 2 teaspoons cumin seeds
• ½ teaspoon coriander seeds
• 2 teaspoons whole-leaf dried oregano, preferably Mexican oregano
• 2 Turkish bay leaves
• 4 pounds boneless beef short ribs
• Fine sea salt and freshly ground black pepper
• 2 tablespoons beef suet or olive oil
• 1 medium yellow onion, chopped very fine (1 cup)
• 6 garlic cloves, minced with 1 teaspoon salt (2 tablespoons)
• 4 cups Good Old-Fashioned Beef Stock, simmering
• 2 tablespoons tomato paste
• ½ cup spring or filtered water
• ¼ teaspoon culinary lime, such as Mrs. Wages or calcium hydroxide from Modernist Pantry
• 3 tablespoons Anson Mills Fine Yellow Cornmeal or Fine White Cornmeal
• accompaniments: 1 recipe Slow-Cooked Purple Cape Beans 1 recipe Cornbread Croutons
• 1 recipe Slow-Cooked Purple Cape Beans
• 1 recipe Cornbread Croutons